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MAGAZINE, October 2002
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Tai
Xin Thai Restaurant
1007, JianShing (Chien Hsing) Road
Tel: (04) 2319-0424
Hours: 11 am-2 pm, 5-10 pm (weekdays); 11 am-3 pm, 5-10 pm
(weekends)
(Credit cards not accepted)
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By Donovan Smith
The
owner of this restaurant, born and raised in Thailand, has always
dreamed of sharing Thai cuisine from back home with Taiwanese
by opening a restaurant here. The result of that dream is Tai
Xin Thai Restaurant. |
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This pleasant eatery features dishes that are mainly
from north and central Thailand, with a greater emphasis on sweet
and sour, and spicy flavors. Along with the usual Thai dishes, the
owner also aims to offer exquisite meals for reasonable prices.
To achieve this, he has created innovative dishes that require so
much work and time that customers must call in to make reservations
before coming. These include the shrimp or crab in clay pots (around
NT$270-280) steam cooked with green bean noodles until the noodles
have fully absorbed the seafood flavor. The three-flavored fish
(NT$200) has a very unique aroma from the special sauce made by
the chef and drizzled onto the fried fish. Another dish, the sour
and spicy fish (under NT$200) uses fried fish with a sour and spicy
sauce and serves as a great chilled appetizer.
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The
traditional Thai iced tea (NT$50) is a special recommendation.
While it is tea, it's nothing like any traditional Chinese herbal
tea. My own curiosity and tea's popularity with customers led
me to order one for myself. When the glass of tea was brought
to my table, it was not exactly what I had in mind, as its color
was similar to that of carrot juice! It is made with special
Thai tea leaves, using a process similar to the making of Sri
Lankan-style tea and the carrot juice color comes from the milk
that is added afterwards, as a final touch to this delicious
mixture. |
When mentioning desserts from Southeast Asia, most
people will probably think of "Mo-Mo-Cha-Cha" and other
shaved-ice desserts. Tai Xin offers these and more, including fresh
fruit or taro tapioca. With all this available, it is certainly
hard to resist coming over and checking this place out.
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