18-STEP SPICY HOTPOT RESTAURANT [Sze Ba Ti Spicy Hotpot] 41, Jing Cheng (Ching Cheng) Road (04) 2319-9032; Hours: 5 pm-6 am (Major credit cards accepted)

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       Brought to you all the way from Chung Ching City in Szechuan province, 18-Step Spicy Hotpot offers three different kinds of hotpot (soup base) for NT$100. The restaurant has given much thought in catering to the taste buds of those who do not like spicy flavors. The star of the show is undoubtedly the large intestines, marinated in a special sauce so that the texture is "al dente" and very pleasing with every bite. During the restaurant's "soft opening" period, a set meal for two costs NT$300 per person. The set consists of about 10 different dishes like large intestines, meatballs of several varieties, octopus, shrimps and vegetables. In January, the restaurant will be launching its special Jumbo Lobster Meal that promises to delight. Another thing that's worth mentioning is the "lau ying" ("eagle") tea that, according to Chinese tradition, is a must with the spicy hotpot. The spicy chicken, a house special, goes for NT$80 and is said to be an authentic Chung Ching special. Live performances are sometimes offered by the restaurant and song requests from diners are welcomed. -- By Niang Chen, translated by Heidi Yong