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COMPASS MAGAZINE, June 2006

ANAIS

(04) 2203-0227
202, WuChang Street
Hours: 11:30 am-2 pm,6-9 pm
(closed Tuesdays)

--By Pei-Rong Cai, translated by Cara Steenstra

Anais is a small but elegantly eye-catching restaurant situated on WuChang Street. This establishment is the brainchild of a gorgeous young lady who has formal chef's training, ensuring the high-quality cuisine here. Meals are mostly offered set menus. The NT$360 set menus come with a choice of Bacon and Ribs Wrapped in Cheese, Pan-Fried Deep Sea Salmon, Pan-Fried Roasted Lamb Chops, or Roasted Fragrant Wild Duck's Leg. The NT$520 set menus include a choice of French-Style Roasted Spring Chicken, Prawn and Seafood Platter, or Pan-Fried Wild Duck's Breast. NT$250 pasta dishes include Seafood Pasta in Tomato Sauce, Fresh Shrimp and Asparagus in Cream Sauce, Stir Fried Clams with Pasta, and Vegetarian Mushroom Pasta. Set menus include soup, bread, salad, dessert and a drink. There is an emphasis on natural ingredients and eating these dishes with the carefully-prepared sauces not only adds to the experience but also makes you appreciate ingredients' original flavors more. The ceiling-to-floor windows, chandeliers and purple-and-white color schemes add to this restaurant's comfortable European air.

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