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TANG BEN GUO (SOUP-BASED HOT POT) RESTAURANT
(04) 2329-6000
960, DaDun Road
Hours: 11:30 am-12 am
Credit cards not accepted.
Everything about this restaurant exudes
a warm, Japanese-style country atmosphere. Tang Ben
Guo bases itself on concept from the Xian Ken Hot Spring's
long history of soup, offering a one-person, one-pot
restaurant policy. The broth is cooked for hours with
the bones of black-haired pigs, together with more than
10 different herbs, which help bring out the sweetness
of the abundant, top-quality, fresh ingredients offered
here. This includes the exclusive use of Taiwanese black-haired
pigs, plus sea cucumbers, squid, fish jaws, squid balls,
cheese balls, and basil-flavored squid made with the
restaurant's private recipe. All ingredients are only
prepared and served after diners place their orders,
helping ensure freshness. A special-recipe barbecue
sauce that combines Japanese and SangTou's old traditional
sauces is another important key to tasty hot pots here.
Sangtou is a city on the east coast of China. Lunch
is NT$250, dinner is NT$299 and a late-night snack buffet
costs only NT$250. --By Tammy Huang, translated by Sho
Huang
--By Douglas Habecker, translated by
Ann Li
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