A.

B.

Jing-Cai New Korea Foods

(04) 2320-5270
636, XiangShang Rd, Sec 1
Hours: 11:30 am-2:30 pm, 5-9:30 pm
Credit cards accepted. 10% service charge.
Reservations recommended.

What used to be Panda Cafe's flagship outlet has now been converted into this popular Korean restaurant, serving a wide range of tasty, reasonably-priced cuisine. According to the owners, the flavors here aim to please Taiwanese palates, with popular items including the a number of Korean BBQ selections (NT$180-200), that allow you to grill a variety of meat on a Korean-style grill as a tasty broth cooks around the edges. Other good items include Korean hotpot options (NT$160-180), the well-known "Rice Mix" Korean stone-bowl entrees (NT$150-180), the soup-less Black Noodles, the "Duk Bokk" Korean-style "nian gao" new year's glutinous rice cake (NT$160), and the Korean Batter Cakes. The spacious, two-floor eatery also offers refreshing imported Peach Nectar, Korean ginseng and shochu liquors, and ginseng teas, plus a full range of packaged Korean food and beverage products. --By Douglas Habecker, translated by Ann Lee

A.Any order of over NT$150 at Jing-Cai gives you access to an all-you-can-eat buffet of 40 appetizers, from spicy traditional kimchi fermented cabbage to non-traditional items like passion fruit-flavored green papaya slices.

B.The popular, traditional Korean "stone bowl" dishes offer a steaming, savory mix of rice, vegetables and meat, topped with an egg.