Taichung
Google
 
Web Taiwanfun
COMPASS: +886 (4) 2358-5466

 

-ARTICLES
-DINING
-NIGHT LIFE
-TEA/COFFEE
-SHOPPING
-ARTS/LEISURE
-REAL ESTATE
-MOVIES
-TRAVEL
-INFORMATION
-MUSIC SCENE
-HUMOUR
-CLASSIFIEDS
-PERSONALS
-LANGUAGE EXCHANGE
-ABOUT US
-MAGAZINE SUBSCRIPTION

HOME > CENTRAL TAIWAN > DINING

 
what'snew

COMPASS MAGAZINE > March 2008

Outer Mongolia Restaurant

A.

Outer Mongolia Restaurant

B.

Outer Mongolia Restaurant

369, ChongDe 12th Rd
(04) 2422-9920
Hours: weekdays 5-11:30 pm;
Sat & Sun 11:30 am-2:30 pm, 5-11:30 pm
Credit cards accepted.
10% service charge.

Imagine throwing back a few drinks while enjoying chunks of meat in an exotic Mongolian tent; this mental scene is what you'll find at Outer Mongolia Restaurant, a place specializing in tasty, Mongolian-style meat dishes. Their lamb ribs are marinated with red wine, cumin and fennel seeds and then baked to perfection. The Lamb Sashimi is cooked with top-quality lamb sirloin and topped with egg yolk and soy sauce; the flavor is unlike anything you've ever tasted. The Lamb's Milk Liquor, a specialty drink made with vodka and goat's milk, has a rich, creamy flavor which goes down ultra-smoothly. They offer set meals for two (NT$999), three to four (NT$1,360), six to eight (NT$3,500) and and eight to ten (NT$5,000) diners. --By Niang Chen, translated by Ann Lee

A. The tall, spacious Mongolian yurts allow dining areas to be separated from each other, allowing for a bit more privacy.

B. Specialty dishes include: Stone Pot Beef (or lamb) Stew (石頭燜牛/羊肉 NT$800/large, NT$500/small), Mongolian Lamb Ribs (NT$650), Lamb Sashimi (羊肉沙西米, NT$350/large, NT$200/small), and Lamb's Milk Liquor (NT$250).

View This Page In Chinese

  Contributor's Boards other resources  
© COMPASS GROUP 2000-2014 site by GCT Taiwan - Search Engine Optimization