Taichung
Google
 
Web Taiwanfun
COMPASS: +886 (4) 2358-5466

 

-ARTICLES
-DINING
-NIGHT LIFE
-TEA/COFFEE
-SHOPPING
-ARTS/LEISURE
-REAL ESTATE
-MOVIES
-TRAVEL
-INFORMATION
-MUSIC SCENE
-HUMOUR
-CLASSIFIEDS
-PERSONALS
-LANGUAGE EXCHANGE
-ABOUT US
-MAGAZINE SUBSCRIPTION

HOME > CENTRAL TAIWAN > DINING

 
what'snew

COMPASS MAGAZINE > April 2008

Shabu Chien Yen

A.

Shabu Chien Yen

B.

Shabu Chien Yen

7, HeNan Rd, Sec 2
(04) 2315-3097
Hours:11 am-11 pm
Credit cards not accepted.
10% service charge.
Patron parking available.

Shabu Chien Yen is sort of like a Shabu (Japanese hot pot) carnival. Their selection of hot pot dishes is diverse and every corner of the place looks fancy--down to the smallest details. Weekday lunches here are NT$269; for weekends and dinners it's NT$299/person, all-you-can-eat. This palace-like hot pot restaurant also offers chocolate fondue with soft marshmallows, as well as all types of fried foods, made to order teppanyaki-style dishes, and sushi. --By Niang Chen, translated by Ann Lee

A. Their specially-selected hot pot ingredients include shrimp, clams, crab, and squid. Besides the twenty-something seafood selections, there are also assorted beef, lamb, pork, and poultry choices, as well as seasonal vegetables. These ingredients are all fresh and placed in a bright, clean bar, so guests can easily pick out what they want.

B. There are about ten different broths for the hot pot. The store manager, Mr. Lin, recommends their Cheese Hot Pot; this creamy pot goes best with seafood like squid and shrimp.

View This Page In Chinese

  Contributor's Boards other resources  
© COMPASS GROUP 2000-2014 site by GCT Taiwan - Search Engine Optimization