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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > August 2008

Japanese Style Pork Cutlet

A.

Japanese Style Pork Cutlet

B.

Japanese Style Pork Cutlet

(04) 2327-8282
116, GongYi Rd, Sec 2
Hours: 11 am-2:30pm, 5:30-9:30pm
(Open all day on weekends & holidays)
Minimum NT$100/person.
10% service charge. Credit cards accepted.

Taichung. Open since last month, the restaurant has a friendly serving staff and a detail-oriented cooking team that hand-selects high-quality ingredients. Try their Cabbage Slices with Sour Bean Paste, a dipping sauce that comes with almost every dish, to make your meal even more appetizing. Apart from their signature variety of fried meal sets (NT$160-290), they also offer grilled/baked meals and noodle-based meals and udon dishes (NT$130-320). All dishes can be ordered a la carte or in a set. O Zeni Ten also has small, private dining rooms available for groups of eight to 14. --By Marlene, translated by Ann Lee

A. The He-Feng Beef Ribs (NT$290) are sprinkled with sea salt and grilled to perfection.

B. Fried Prawns and Oyster with Pork Cutlets & Rice (NT$290) is a deliciously tempting meal set at Japanese Style Pork Cutlet.

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