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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > October 2008

Anatolia Turkish Style Restaurant

A.

Anatolia Turkish Style Restaurant

B.

Anatolia Turkish Style Restaurant

45, GongYi N St
(04) 2320-2186
Hours: 11 am-10 pm
No service charge.
Credit cards not accepted.
Halal cuisine.

Anatolia is in the same location as the previous Little Turkey Restaurant but has all-new owners--Turkish native Yilmaz and his Taiwanese wife, Miss Yen--to go with the new name. Their chef hails from southwestern Turkey, which influences his home/country style entrees, such as five types of "Firin" au gratin dishes like the Firinda Karides (NT$280)--shrimp and vegetables covered with cheese and baked. Plenty of other choices include Turkish soups, seven "Salatar" salad dishes (NT$90-200), five boat-shaped "Pide" Turkish pizzas (NT$230-300), Turkish lavash bread, the very popular Sutlac rice pudding dessert (NT$90), and NT$90 Turkish Coffee and Ayran, a salty yogurt-based drink. Add NT$99 to any main course and you can enjoy the choice of soup or drink, plus a salad or dessert. Because this is a halal restaurant, no alcohol is served. --By Douglas Habecker, translated by Ann Lee

A. Popular entrees include 10 different kebab dishes like Adana Kebab lamb meatball (pictured), the Tavuk Pirzola (NT$310) chicken leg kebab dish, and lamb-based Kuzu Sac Kavurma (NT$250).

B. This pleasant, cozy-looking, 36-seat establishment is located on a small alley just off of GongYi Road, between Ice Monster and a 85 C cafe.

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