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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > December 2008

Mei Long Zhen Hakka Restaurant

A.

Mei Long Zhen Hakka Restaurant

B.

Mei Long Zhen Hakka Restaurant

2, WenXin S 1st Rd
Reservations: (04) 2475-9595
Hours: 10 am-10 pm
10% service charge.
Credit cards accepted.
Access to parking lot.

Mei Long Zhen is a Hakka-style restaurant that caters especially to banquets and special occasions. Their a la carte menu showcases delicacies from Sichuan and Hong Kong. It is ideal for family or group gatherings, and guests can reserve up to 35 tables for special occasions. The chefs have specially designed table dishes for 10 guests (ask about their private dining rooms) and the cost of these wonderfully prepared dishes ranges from NT$4,000 to NT$10,000 per table. A table of seven or eight will cost around NT$3,600, while five or six people can eat for NT$2,500. Owner Mei Long-zhen is Hakka himself and continues his family's tradition of cooking large meals for large groups of people. --By Dawn Yang, translated by Ann Lee

A. Steamed Sliced Pork with Preserved Vegetables, Hakka Stewed Pork Trotters with Dried Bamboo Shoots, Salty Hakka Pork, Stir-fried Pork Intestines with Ginger Slices, and the Hakka Stir-Fry Combo are some of the most-ordered dishes at Mei Long Zhen.

B. The tender, made-to-order Wild Mountain Chicken is made with chickens that are delivered to the restaurant daily.

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