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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > July 2009

Body Care Creative Japanese & Western-Style Restaurant

A.

Body Care Creative Japanese & Western-Style Restaurant

B.

Body Care Creative Japanese & Western-Style Restaurant

32, ShangDe St (close to
China Medical University)
(04) 2208-0798
Hours: 11 am-10 pm
Credit cards accepted.
No service charge.

Hidden under a tall-standing tree, Body Care offers a quiet, classy ambiance with creative Japanese and Western-style cuisine to those looking to get away from the busy streets of the city. Chefs prepare the dishes with natural, healthy ingredients, and the menu lists a good selection of tasty snack-sized dishes and other Western-style meals. From the decor to the arrangement of the dining utensils, every corner of the restaurant exudes a serene zen-style atmosphere. Japanese-style snacks start at NT$90, and a range of specialty beverages includes Japanese Green Tea Latte and Japanese Green Tea Olay Coffee, each starting at NT$150. --By Niang Chen, translated by Ann Lee

A. The Plum-Flavored Green Tea Treat (NT$130) is a popular beverage made with chilled Japanese green tea jello, sweet aloe jelly, and crushed Japanese green tea-flavored ice. The white and green colors of this treat are even more appetizing with the addition of plum paste and seaweed strips, for a refreshing summer dessert.

B. Summer's Filet Steak (NT$380), Japanese-Style Fresh Salmon with Rice (NT$380), Seasonal Deep-Sea Fish (NT$380)--The steak consists of huge, tender chunks of beef with very little fat. After grilling in a pan, these are served with a mixture of Japanese green tea and seaweed sauce, and sprinkled with fresh cucumber slices. The fresh salmon used in the second dish is served with salmon roe and served with a mildly-flavored Japanese soy sauce. The Seasonal Deep-Sea Fish uses quality codfish, grilled in a pan, then served with a special tofu sauce created from a combination of tofu, butter and garlic.

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