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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > October 2009

Thai Do Thai Restaurant

A.

Thai Do Thai Restaurant

B.

Thai Do Thai Restaurant

(04) 2320-8762
130, DaGuang St
Hours: 11 am-2 pm, 5-9 pm
(closed 2nd/4th Mondays of each month)
Credit cards not accepted.
No service charge. English menu.

Located on a narrow alley between WenXin Road and the DaDun Road Carrefour (see Compass map), Thai Do is a pleasant little restaurant serving exceptionally good and authentic Thai cuisine for very reasonable prices. The native Thai chef offers a variety of generous-portioned entrees--prepared either with full "heavy" Thai flavors, normal or reduced spiciness. There are well-known Thai favorites like Green Papaya Salad (NT$100), red, green and yellow curry dishes (NT$180-200), Thai stir-fried noodles and Seafood Tom Yum Soup. Other tasty, harder-to-find specialties include the Deep Fried Thousand-Year Egg (NT$150), Matsaman Curry Fried Pork Chops (NT$220), Thai Stir-Fried Basil Dishes (beef, chicken, vegetables, etc.), Yunnan Spicy Deep-Fried Chicken (NT$150), and Roast Lemon Chicken (NT$180). These can be washed down with big glasses of Thai Milk Tea (NT$40) or a Thai beer (NT$70). --By Douglas Habecker, translated by Uvia Chang

A. Another stand-out entree is the Steamed Sea Bass in Lemon Sauce (NT$320)--an tangy explosion of sweet and slightly-sour tropical flavors.

B. Thai Do also offers NT$130 weekday business lunches, with main course, drink, dessert and soup, plus take-away meals (small lunch orders before 10 a.m., group orders the day before).

Thai Do Thai RestaurantC. Owners Mark and Jianyuan personally created the attractive decor for their establishment.

Compass Magazine is required by law to remind you not to drink and drive.

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