758, MeiCun Rd, Sec 1
Hours: 11 am-9 pm
Credit cards not accepted.
No service charge.
Curry Family is a curry specialty restaurant that mostly focuses on Southeast Asian-style curries. Seven styles of curry are offered: 1) Original; 2) European, with bacon and vegetables; 3) fruity and full-flavored Japanese; 4) Indian; 5) medium-spicy Thai Red Curry, made with fish sauce and Kaffir lime leaves; 6) Thai Green Curry－Thai curry with coconut milk; 7) fresh vegetarian Pumpkin Curry. There are six options for each of the curry stew, fried dishes, and baked rice or noodle dishes categories; plus four varieties of omelette rice with ketchup and curry and one selection each for hot pot and vegetarian meals. The Beef Curry (NT$140) is rice topped with tender beef chunks mixed in a mildly-spicy curry sauce seasoned with tumeric. The Indian Fried Pork Chop Curry (NT$130) combines cardamom, cumin, cinnamon, and aromatic Indian spices together with mushrooms, beans and potatoes for a perfect balance of flavors. All meal sets include soup and drinks. Another dish worth trying is the Thai-Style Shrimp Pancake (8 pieces for NT$160, 4 pieces for NT$80), made with fresh shrimp from the restaurant owner's own farm. --By Lishea Zheng, translated by Naomi Lai
A. This restaurant's large sign really grabs the attention of passers-by as it promotes the reasonably-priced, delicious curries here.
B. A wide variety of curries are available for diners to choose from.