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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > July 2010

Little Tibet Restaurant

A.

Little Tibet Restaurant

B.

Little Tibet Restaurant

2, QingHe St (near FuXing Rd)
(04) 2452-2452
Hours: 11:30 am-2:30 pm, 5:30-10 pm
No service charge.
Credit cards not accepted.

This new exotic eatery in the Feng Chia Nightmarket commercial district calls itself Little Tibet Restaurant. Waiters here can describe the dishes to you in Chinese, Tibetan, Indian and English. The Tibetans running this place are also all very experienced in the field of culinary services, and Chef Chodak offers some delicious dishes that most local diners probably haven't tried before. If you're looking for something new, check out this place and discover Tibetan cuisine. --By Niang Chen, translated by Naomi Lai

A. In this colorfully decorated restaurant are some truly authentic Tibetan dishes.

B. The pastry used in Tibetan Deep Fried Pastry (NT$60, 3 pieces) is filled with beef, onions and herbs then dee-fried and served with an aromatic sauce of cumin, onions and garlic. For a lighter flavor try the Tibetan Cheese Momo (NT$120). Tibetan cheese and vegetables are wrapped in a thin pastry then steamed. This is one dish you won't find anywhere else and it's sure to be gone in seconds.

Little Tibet RestaurantC. They also offer a NT$268 meal set including a choice of a main course (for example, Tibetan Mutton Blue Cheese), a soup (Tibetan Barley Soup or Tomato Soup), salad, a starch dish (Tsampa, baked bread or Tibetan fried bread made from hulless barley flour), dessert (Deysi, a sweet rice dish, or Changkoe, a sweet rice soup), and a beverage (Tibetan Milk Tea or Indian Milk Tea). The mutton in Tibetan Mutton Blue Cheese is cooked with pepper, blue cheese, onions and salt until it's tender. This is a very authentic Tibetan home cooking. Dip a piece of Tsampa or fried bread into the rich cheese sauce for a flavor you will never forget.

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