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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > August 2011

Shining Salt Art Restaurant

A.

Shining Salt Art Restaurant

B.

Shining Salt Art Restaurant

211, SanMin Rd, Sec 3, North District
(near Chung Yo Department Store)
(04) 2225-3866
Hours: 11:30 am-2:30 pm, 5:30-10:30 pm
weekend-only afternoon tea 2:30-5 pm
No service charge.
Credit cards not accepted.
Parking lot available.
www.shining-salt.com

Shining Salt Art Restaurant can seat up to 80 people in its bright, spacious interior, where piano performances help diners relax. The interior decor also features a colorful mural of the restaurant's mascots, the Salt Prince and Salt Princess, and a decorative rose salt column shines under the lights. Risotto with Seafood in Pesto Cream Sauce (NT$250) is made with healthy mixed-grain rice, giving it plenty of healthy fiber, plus huge shrimp and salmon, with added basil enhancing the flavors. Chef Li Jin-ji's recommendation is the Grilled Beef Steak & Roasted Chicken Leg Set (NT$460), a combo that will satisfy almost any diner. The sauce used in the BBQ Pork Rib & Seafood Penne au Gratin Set (NT$350) is made with dark chocolate, making this entree a favorite among young people. A set meal includes soup, drink, bread and salad. In addition to lunch and dinner, the restaurant also provides weekend-only afternoon tea which includes salty and sweet pizzas and panini (NT$180-200). Shining Salt Art Restaurant occasionally holds art and culture exhibitions for those who love music, dance, drama, photography and pottery. --By Wang Xiao-ling, translated by Angel Pu

A. The sweet taste of the BBQ Pork Rib & Seafood Penne au Gratin Set comes from the flavors in its dark chocolate-based sauce.

B. Grilled Beef Steak & Roasted Chicken Leg Set will satisfy you with two delicious, but different, flavors.

Shining Salt Art RestaurantC. Risotto with Seafood in Pesto Cream Sauce is made of mixed-grain rice to lower the amount of starch, and features beautiful green and red colors.

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