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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > September 2011

Bug & Bee Thai Creative Cuisine

A.

Bug & Bee Thai Creative Cuisine

B.

Bug & Bee Thai Creative Cuisine

(04) 2302-7575
100, XiangShang N Rd, Xitun District
Hours: 11 am-11 pm,
ordering available 11:30 am-9:45 pm
Credit cards accepted.
10% service charge.

In a creative move, Bug & Bee has combined Thai flavors with Chinese cooking methods and Western-style food presentation and toppings. This branch restaurant from Thailand offers salads, Thai rice, crepes, smoothies and desserts (NT$90-420). Vegetarian diners can also enjoy creative NT$180 veggie dishes. --By May Chen, translated by Angel Pu

A. Diners will experience the spiciness of Thai cuisine when they order the Prawn & Toddy Palm Fruit Thai Salad (NT$220). Its specially-made fish sauce goes perfectly with the spicy flavors and enhances the fresh shrimp. The crispy coconut imported from Thailand also has an exceptional taste.

B. Curry Crab Crepe (NT$250) features curry and a delicious crab leg wrapped in a French-style crepe. The crab flavor is highlighted by the sweet and spicy curry and various spices. Another dish, Spinach Crepe Lasagne in Italian Tomato Sauce (vegetarian, NT$280) contains layers and layers of crepes, tomato sauce and spinach paste--making this creative, completely handmade dish time-consuming to prepare but very well worth the effort.

Bug & Bee Thai Creative CuisineC. The restaurant's interesting exterior symbolizes the home of bugs and bees, while the dining area is clean, bright and fashionably decorated.

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