Pintang Oden and Hotpot
374, HuaMei W St, West District
Hours: 11:30 am-2:30 pm, 5:30-11:30 pm
Credit cards not accepted.
No service charge.
Offering a combination of hotpot and oden treats, Pintang features a wide variety of reasonably-priced oden items (NT$10-50) that are cooked in both spicy and plain soup stocks (NT$30 per person). --By Niang Chen, translated by Angel Pu
A. Pintang's most popular oden items include Sailfish and Deep Fried Egg (NT$20), Tofu Stuffed with Meat (NT$25), Fried Tofu (NT$25), Chikuwa (a product made of fish paste) Stuffed with Meat (NT$20), Burdock Tempura (NT$25), and Fried Shrimp (NT$25). All go well with the restaurant's specially-made peanut dipping sauce.
B. Diners can put their selected oden items into the tasty, refreshing stock, which cooks with seaweed, fish, vegetables and chickens.
C. Pintang's black-and-white color combination and spiral stairs create a attractive, elegant and trendy-feeling ambiance.