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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > September 2012

Living House

A.

Living House

B.

Living House

(04) 2439-2111
151, JunGong Rd, Sec 2, Beitun Dist.
House: 11 am-2:30 pm, 5-9:30 pm(open all day Sat/Sun)
Chinese only.
Minimum bill NT$160/person.
Credit cards accepted.
10% service charge.
Parking lot available.

Living House's owner believes that restaurants should offer a variety of dishes suitable for diners of different ages, and he does this by using only the healthiest, freshest ingredients. The bright French doors and open kitchen provide a relaxing dining ambiance, while the large lawn outside gives children a safe place to play. --By May Chen, translated by Angel Pu

A. Made of Natural Angus Beef, the Rib Eye Steak (NT$820) comes with two sauces (black pepper and miso) that both enhance the beef's tenderness and juiciness. Diners can also try some rose salt and enjoy the steak's original flavors, which are highlighted with a marinade made with special ingredients.

B. Rice Balls (NT$260) come in three different flavors (Fried Shrimp, Salmon Roe, platycodon) which, together with their modest portion sizes, make them very popular with female white-collar customers.

Living HouseC. Living House offers a spacious dining area and comfortable seating.

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