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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > October 2012

Hot Shock American Restaurant
A.

Hot Shock American Restaurant
B.

Hot Shock American Restaurant

; (04) 2305-1589/1698
109, XiangShang N Rd, West Dist.
Hours: lunch 11 am-2:30 pm,
dinner 5-11 pm
(last order 9:30 pm)
Sat/Sun. 11 am-11 pm
English menu
Credit cards not accepted.
10% service charge.

Owner Vincent offers a relaxing dining environment plus an extensive, mid-priced menu that includes appetizers, salads, hamburgers, hot dogs, cheese gratin pasta, pizzas, steaks and various drinks (two half-liter Stella Artois draft beers are currently NT$224). With its two big-screen TVs, Hot Shock is also a good venue for watching sports. --By Javier Siles, translated by Angel Pu

A. Hot Shock's own barbecue sauce and big, thick-cut onion rings come with the Grilled Smoked Chicken (NT$ 330). The Cheese Hot Dog's (NT$180) 23-centimeter sausage comes with an exceptional bun that's crispy on the outside, with a rough texture provided by semolina flour, and soft on the inside with generously-spread cheese sauce.

B. The Hot Shock Platter (NT$210), with smoked-flavor buffalo wings, fried drumsticks, mozzarella sticks, calamari and french fries, is a top menu choice.

Hot Shock American RestaurantC. The upper floor can also be reached from the road via stairs on the building's left side. Pets are welcome on the balcony area.

Compass Magazine is required by law to remind you not to drink and drive.

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