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COMPASS MAGAZINE > October 2012

Wild West Tex-Mex

A.

Wild West Tex-Mex

B.

Wild West Tex-Mex

1, ShiZheng N. 1st Rd, 2F, Xitun Dist. (Le Free mall on corner with WenXin Rd, Sec. 2)
Closed 停業

This big restaurant is the second branch for Wild West, which first opened in Jhubei. The all-American menu offers a combination of good-tasting Tex-Mex, big steaks and burgers, plus some pasta and desserts. There are also German beers on tap, bottled beers (NT$100-240) and various cocktails. --By Douglas Habecker, translated by Angel Pu

A. The massive 40-50-ounce (1.5 kg.) U.S. Choice Tomahawk Steak (NT$2,880) is a big-boned ribeye usually shared by 2-4 diners. Another popular steak is the Chuck Eye Roll Steak (NT$380 12 oz., NT$480 18 oz., NT$580 24 oz.) made with U.S. Prime chilled beef.

B. The comfortable ambiance includes seating for 110 (plus two private rooms), a long bar, TVs and big screen for MLB, NFL and other sports broadcasts, and one of Taiwan's only mechanical bulls--ask the staff about rides and contests!

Wild West Tex-MexC. Tex-Mex fare includes the pictured Chimichanga (chicken or beef NT$260, veggie NT$230), plus Quesadillas and Tacos (codfish, chicken or beef, NT$320).

Compass Magazine is required by law to remind you not to drink and drive.

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