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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > December 2012

Bao Dao You Yu Seafood Restaurant

A.

Bao Dao You Yu Seafood Restaurant

B.

Bao Dao You Yu Seafood Restaurant

2, WenXin S 1st Rd, Nantun Dist.
停業 Closed

This restaurant offers delicious, authentic Taiwanese cuisine prepared by the experienced, skilled kitchen staff, who combine ingredients in all sorts of creative ways. --By Niang Chen, translated by Angel Pu

A. A warming, flavorful dish for the winter, Seafood Hotpot (NT$600) contains shrimp, clams, squid and oysters, and is even better with some Chinese pickles and fresh bamboo shoots. Garlic Flavored Beef (NT$400) is cut into little squares and onion slices enhance the Australian meat's juicy flavors.

B. Fried Eggs with Spinach and Tomatoes (NT$120) was originally only made for the employees but unexpectedly became a hit after some customers got a taste. Since then, it has become one of the top menu choices. Pork Stew with Rice Wine is a nostalgic entree for Taiwanese; other options include Sweet and Sour Fish Slices (NT$300) and Braised Squid (NT$200).

Bao Dao You Yu Seafood RestaurantC. The Mackerel Pike Set (NT$150) and Sashimi Set (NT$150) include an entree, salad, side dishes, soup and high-grade steamed rice.

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