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COMPASS MAGAZINE December 2012

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Creative Pasta (04) 2652-2570 16, Lane 15, XinXing Rd, Longjing Dist. Hours: 11 am-10 pm English menu Minimum charge per person NT$90. Free wireless Internet. Pets welcome. Credit cards not accepted. No service charge. Owners Paul and Alex have two Taipei restaurants, now joined by this mid-priced Taichung eatery near to Tunghai Night Market. Their "change first, ask questions later" policy aims to satisfy customers: If a diner doesn't like a dish's flavor, they replace it. Order options include regular or extra-large sizes, and fettuccine or spaghetti. The menu includes soups, salads, appetizers, desserts, a huge variety of traditional pasta entrees (served with a drink) and the chef's own recipes (NT$110-230). --By Javi Siles, translated by Angel Pu A. Pictured (clockwise from top left, in extra-large sizes) are the Chicken Quesadilla (NT$200), Chili and Dried Fish Spaghetti, Shrimps and Scallops Fettuccine (NT$190), Mustard Chicken Spaghetti with Green Peas (NT$160), Fettuccine with Bacon and Spicy Tomato Sauce (NT$150), Spaghetti Sauteed with Seasonal Vegetables (NT$140) and, in the middle, Mozzarella Cheese and Fresh Tomato in Pesto (NT$180). B. The Shrimps and Scallops Fettuccine includes plump shrimp and a smooth, creamy sauce that goes very well with fettuccine. The Cosmopolitan (NT$190; pictured, back) is one of the many drink options here. C. The tropical-style decor and welcoming service provide a friendly environment.