represents its hometown perfectly
By May Chen
Translated by Angel Pu
537, GongYi Rd, Sec 2, Nantun District
Hours: 11 am-8:30 pm
Credit cards not accepted.
No service charge.
Owner Chun-ko came to Taiwan from Shanghai almost a decade ago. After settling down here, he attempted tried to find the delicious Sheng Jian Bao pan-fried buns that reminded him of his grandfather, a skilled Shanghai chef. However, he failed in his search. He therefore decided to become his 90-year-old grandfather's pupil and present Taiwanese diners with an authentic taste from home.
With his outstanding talent and love for his hometown, Chun-ko has successfully made Shanghai Food one of Taichung's most popular Shanghai restaurants, to the point that some patrons even compare it to the world-famous Din Tai Fung chain. From Monday to Friday between 11 a.m. and 2 p.m., the food here can be enjoyed here via six set meals de