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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > December 2012

The Prime-Grill

A.

The Prime-Grill

B.

The Prime-Grill

77, ShiZheng Rd, 24F, Xitun Dist.
(Millennium Vee Hotel)
(04) 3705-6199, ext. 73200
Hours: 11:30 am-2:30 pm; 6-10 pm;
Afternoon tea 2:30-5 pm
Reservations required.
English menu
Credit cards accepted.
10% service charge.
Parking available.

This high-end steak and seafood restaurant sits atop the brand-new Millennium Vee Hotel. Besides steaks, diners can enjoy an a la carte selection of live seafood, ranging from Boston and Australian Spiny lobsters prepared in a variety of ways to French Belon and Fine de Claire oysters, plus other various hors d'oeuvres and entrees. --By Douglas Habecker, translated by Angel Pu

A. As its name hints, The Prime offers premium American dry-aged and other steaks, ranging from the 300-gram Aged Strip Loin (NT$1,200) to the 28-day dry-aged, 1.2-kilogram Angus T-bone (NT$9,800, serves 2). For a complete sampling, try the eight-course NT$2,800 set, which is changed regularly.

B. The comfortable, 167-seat interior features a striking wave-like ceiling line and big windows providing glamorous views of the surrounding luxury high-rises.

The Prime-GrillC. There are six 10-person private rooms, such as the pictured "Odin" room, plus a big wine cellar, live music 9 p.m.-12 a.m. Thursdays to Saturdays, and a soon-to-be-added attached cigar room.

Compass Magazine is required by law to remind you not to drink and drive.

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