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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > May 2013

Dinxingzhan Retro Restaurant

A.

Dinxingzhan Retro Restaurant

B.

Dinxingzhan Retro Restaurant

73, LuShun Rd, Sec 2, Beitun Dist.
(04) 2245-1188
Hours: 11 am-2:30 pm, 5-9:30 pm; holidays 11 am-9:30 pm
English menu available
Credit cards not accepted.
No service charge.

Located in Taichung Folklore Park, Dinxinzhan resembles something from a kung-fu movie and has a variety of stir-fried dishes, table set menus (from NT$1,380) and set meals (from NT$180). Entrees include Braised Dongpo Pork with Pickled Vegetable, Matsuzaka Pork, Steamed Rice in Bamboo Tube with Cured Meat, and Spareribs Soup with Burdock. There are also desserts, side dishes and teas. --By Niang Chen, translated by Angel Pu

A. The vintage-looking, traditional architecture features red tiles, slanting rooflines, cut-out doors and winding corridors.

B. Squid and Spiral Shell Soup's (NT$480) delicious ingredients include dried squid, spiral shells, spareribs, bamboo shoots, green scallions and clams. Assorted Ingredient Casserole (NT$220) contains Chinese vermicelli and vegetables, including Japanese Honeysuckle, broccoli and baby Chinese cabbage, plus jelly ears with some dried shrimp.

Dinxingzhan Retro RestaurantC. Tender Chicken with Mushrooms and Steamed Rice in Bamboo Tube (NT$220/set), also available for take-out, comes with two side dishes, a soup and lemon pickled plums. Crispy Chicken (NT$350 half-chicken) is made of roasted Chinese herbal-marinated chicken.

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