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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > June 2013

Good Food

A.

Good Food

B.

Good Food

(04) 2237-2009
11, DongHan St, North Dist. (intersection with TaiYuan Rd)
Hours: 11 am-8 pm (closed Mondays)
Cash only.
No service charge.

Facing the greenbelt by DongHan Street and TaiYuan Road, Good Food offers great views. Fresh ingredients, including fish, fruit and veggies, are daily purchased fresh from the market. Entrees (NT$160-360) include tortilla wraps, sandwiches, and pasta and risotto dishes, plus coffees, teas, focaccia, creme bulee and canele (NT$40-115). --By Niang Chen, translated by Erica Lin

A. Owner Luke Jian, a National Kaohsiung Hospitality College graduate, showcases his excellent culinary skills at Good Food.

B. The blue-tinged House Salad (NT$150) has a combination of nearly 20 vegetables, fruit and nuts, including purple yams, pomegranates, turnips, red guavas and bell fruit, topped with a slightly-spicy Japanese-style dressing. The Frothy Shot Soup (NT$50), exuding mushroom fragrances, goes well with soft ciabatta.

Good FoodC. The Fish Tartare (NT$260) burger is made with crispy, juicy sea tilapia, lettuce, tomato slices and lots of pickle tartar sauce. Sandwich and burger orders come with salad, drink and fries, coated with a special batter that adds extra crispiness and flavor.

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