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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > October 2013

Justin Bistro & Wine Bar/Simply French

A.

Justin Bistro & Wine Bar/Simply French

B.

Justin Bistro & Wine Bar/Simply French

480, ShiZheng Rd, 5F, Xitun Dist. (Bodhi Palace)
(04) 3703-1985
House: 11:30 am-2:30 pm, 5:30-9:30 pm
(last order 8:45 pm)
English menu available.
Minimum bill NT$400/person lunch,
NT$500/person dinner.
Credit cards accepted
10% service charge.
Parking lot available.

This three-in-one Singapore-based establishment combines Justin Bistro & Wine Bar, Simply French By Justin Quek, and the Xing Zhou Lao Ye Noodle Bar (by the restaurant entrance). This creative, East-meets-West fusion has something for everyone, from exquisite NT$2-3,000 Western set meals at Simply French to NT$220 Hainanese Chicken Rice at the Noodle Bar. --By Douglas Habecker, translated by Angel Pu

A. An authentic, spicy Singaporean favorite, Laksa (NT$250 at Bistro or NT$298 set at Noodle Bar) is a savory noodle dish filled with egg, shrimp, fish balls, tofu and other goodies.

B. JQ's Signature Farm Chicken Casserole in Shao Xing Wine, Sauteed Mushrooms and Pommes Puree (NT$500) is among the Bistro's fusion-style main courses, ranging from Bah Kut Teh with Rice Vermicelli to Duck Confit Perigodine, pizzas and even a cheeseburger topped with Gruyere cheese. There are also salads and desserts, like the Souffle Rothschild (NT$400, 2-3 people).

Justin Bistro & Wine Bar/Simply FrenchC. Bistro diners can enjoy their meals in a spacious, attractive setting with strong Continental flair.

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