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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > October 2013

Kuang Wei Qing (Gongyi branch)

A.

Kuang Wei Qing (Gongyi branch)

B.

Kuang Wei Qing

(04) 2258-0358
379, GongYi Rd, West Dist.
Hours: 11 am-9 pm
Credit cards accepted
No service charge.

Chef Qiu Xin-qing's 16 years of experience includes a stint as a main banquet chef for the Presidential Office. During that time, he met mentor A-ji-shi (阿基師), who provided culinary inspirations and taught him about uncovering new flavors in traditional dishes. --By Lin Fu-shan, translated by Angel Pu

A. The chewy, delicious Matsusaka Pork (NT$230/set) includes assorted mushrooms, celery, beefsteak tomatoes and onions. Deep-fried Pork Chops with Miller's Bran (NT$210/set) is brilliant with curry sauce.

B. Chef Qiu and Stewed Beef with Fermented Rice Wine (NT$260), containing shredded beef, beef stomach, beef tendons with chili, shredded green onions, fermented sticky rice wine, soy sauce and "dou ban jiang" (spicy soy paste).

Kuang Wei Qing (Gongyi branch)C. Dongpo Pork (NT$110) has a unique flavor combination of garlic, ginger and dried citrus peel, and is so soft and tender that it literally melts in your mouth. Add NT$100 for a set meal with soup, side dishes, vegetable, drink, dessert and vinegar drink.

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