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HOME > CENTRAL TAIWAN > DINING

COMPASS MAGAZINE > December 2014
 

La Kitchen Cafe offers home-style gourmet fare

By Lin Fu-shan
Translated by Angela Cheng

177, DaLong Rd, Xitun Dist.
(04) 2329-2626  
Hours: 12-2:30 pm, 6-9 pm
Credit cards accepted.
10% service charge.

La Kitchen has enjoyed a long-time good reputation in Taichung and its inviting interior, decorated in a romantic, low-key European style, has been a popular spot among many local gourmands. Specially-creative, freshly made and upscale, but home-style, dishes here include the very popular Mushroom Abalone Fried Rice, Sea Urchin Mullet Roe Pasta, and Sirloin Steak.

La Kitchen Cafe La Kitchen Cafe
Left: Sea Urchin Mullet Roe Pasta (NT$660): Every nibble of this entree offers a strong seafood flavor as the savory sea urchins and grated mullet roe with sauce cling to the chewy noodles, adding a pleasant saltiness.
Right: Sirloin Steak (NT$480): Beef is diced perfectly into mouth-sized cubes, topped with lots of crispy garlic slices and sprinkled with sea salt to make this a multi-flavored steak sensation.

La Kitchen Cafe La Kitchen Cafe
Left: Maple Syrup Lemon Chicken (NT$350): The tasty, tender chewy chicken in this dish meat is non-greasy and topped with specially-made fresh and lightly-sweet maple syrup.
Right:

La Kitchen Cafe La Kitchen Cafe
Left: Mushroom Abalone Fried Rice (NT$650): Firm but chewy top-quality mushrooms and shredded abalone are served with a flavorful, smooth rice fried to perfection with oyster oil.

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