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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > January 2015

Beer Bank

A.

Beer Bank

B.

Beer Bank

C.

Beer Bank

(04) 2452-6090
101, HanXiang Rd, West Dist
Hours: 5-11pm
weekends 11 am-2:30 pm, 5 pm-12 am
English menu.
Wi-Fi/Free Wi-Fi.
Cash only.
No service charge.

Near Fengjia Night Market, Beer Bank has its own brewery in Miaoli county's Dahu township and serves beer and Western salads, pizzas, and rice, pasta, meat and vegetarian entrees. Australian brewer's yeast is used to create four beer flavors (NT$100/300cc, NT$150/500cc)--strawberry, barley, blueberry, honey--with 5% real juice used for fruit flavoring. With two floors, lots of space and large tables, Beer Bank is ideal for big groups and offers private areas with couches. The decor and entertaining music also creates a fun ambiance. --By Javier Siles, translated by S. Ying

A. From delivery to consumption, the puree-based draft beer is kept at a constant low temperature.

B. Spaghetti with Stir-Fried Vegetables (NT$200) is prepared al dente with Parmesan cheese and vegetables. Another seafood in tomato sauce spaghetti option shares a sauce with the pictured Seafood Rissotto (NT$220), very well seasoned with spices, herbs and tomato sauce.

C. The filling Pork Knuckle for 2 People To Share (NT$680) includes chicken wings, sausages, french fries, salad, and ribs cooked in black pepper sauce.

Compass Magazine is required by law to remind you not to drink and drive.

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