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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > March 2015

Deng Da Lang Unlimited Yakiniku Meats

A.

Deng Da Lang Unlimited Yakiniku Meats

B.

Deng Da Lang Unlimited Yakiniku Meats

C.

Deng Da Lang Unlimited Yakiniku Meats

(04) 2321-0068
346, Taiwan Blvd, Sec 2, North Dist
Hours: 5 pm-1 am
Reservations accepted.
Credit cards accpted.
10% service charge.

Diners can either enjoy all-you-can-eat yakiniku or order a la carte dishes. The rustic East Asian decor contains creative culture elements, with bamboo in red and black colors and many friends' names from Facebook. All-you-can-eat yakiniku is NT$450/person with an added NT$199/person for an all-you-can-drink bar. After 10 p.m., these respective prices drop to NT$350 and NT$150. --By Niang Chen, translated by S. Ying

A. Pictured with Thai-Style Prawns (NT$220) and Baked Oyster (NT$180), Crunchy Pork (NT$140) comes with fresh lemon slices and fried fresh ginger slices, making it spicy and fresh. The sticky rice-and-meat Sausages (NT$120) pair well with pickles, garlic slices and fresh green onions.

B. Individual diners can sit at the bar on the side and still enjoy the all-you-can-eat offer.

C. Lamb Soup with Wine (NT$100) uses stock brewed with wine and is a perfect for warming enjoyment during the colder months. Grilled Salmon Cheeks (NT$150), meaty and tender, are also pictured here with Buttered Beef Ribs (NT$350).

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