GoBigger, better Pash Burger offers same great flavors
Words and translated by S. Ying
212-3, LinSen Rd, West Dist
Hours: 12-8:30 pm (last order 8 pm)
No service charge.
When it opened in 2008, Pash Burger became a burger trend-setter and top take-out spot. This success has led to recent renovations, completed in May, to expand the 36-plus seat dining space with a big table easily accommodating over 12 guests and a covered patio with more seating. Owners Daniel Cheng and David Leung have personally, thoughtfully designed every decorative element, using plenty of wood to create a very pleasant, comfy ambiance. New menu items introduced in June will continue the Pash passion for quality, satisfying meals made from scratch with fresh ingredients, joining other great burgers, steaks, salads, handmade fries and desserts here.
Left: The recently-renovated space includes a covered patio
with six seats.
Right:Chef/owners David Leung and Daniel Cheng are truly
passionate about running Pash Burger and offering
fresh, delicious foods to their customers.
Left:Another June menu addition is the juicy Denver Sirloin Steak
(NT$350, NT$450 set meal), which pairs well with the
mozzarella-covered tomatoes that will delight any cheese lover.
Right:All burgers we created with a perfect sauce-to-filling ratio, making them juicy
and flavorful. Popular choices pictured here (left-right) are: Classic Cheese
Burger (NT$150) with crunchy sausage that actually has ground beef flavors
along with yummy melted cheese; Grilled Chicken Burger (NT$150) with
Caesar dressing, prepared with a big piece of zucchini and chicken thigh that
is first pan-fried before grilling; and Classic Bacon Cheese Burger (NT$130)
with lots of caramelized onions and homemade special signature sauce.
Left:彩New menu item Rainbow Salad (NT$300),
serving at least four, is a healthy option
with fresh chopped tomatoes, eggs, black
fungus, and chunks of tender chicken
topping a huge bowl of lettuce. It comes
with a made-from-scratch ranch dressing
and diners can substitute the chicken with
Medium & Right: Homemade French Fries
(NT$50) made to order with
fresh whole potatoes and this
cool-looking machine, ensuring
these treats are freshly cut and
made to order.