Taichung
Google
 
Web Taiwanfun
COMPASS: +886 (4) 2358-5466

 

-ARTICLES
-DINING
-NIGHT LIFE
-TEA/COFFEE
-SHOPPING
-ARTS/LEISURE
-REAL ESTATE
-MOVIES
-TRAVEL
-INFORMATION
-MUSIC SCENE
-HUMOUR
-CLASSIFIEDS
-PERSONALS
-LANGUAGE EXCHANGE
-ABOUT US
-MAGAZINE SUBSCRIPTION

HOME > CENTRAL TAIWAN > DINING

 
what's new

COMPASS MAGAZINE > September 2015

Mu Gu He Niou

A.

Mu Gu He Niou

B.

Mu Gu He Niou

C.

Mu Gu He Niou

(04) 2206-0009
51, WuChang St, North Dist
Hours: 11 am-2 pm, 5-8 pm (closed Sun)
Cash only.
No service charge.

Besides beef noodles, this noodle restaurant offers the unique Beef Steak Noodles. The six-ounce US Prime grass-fed steak is hormone and antibiotic free, and served in a bowl separate from the thin noodles with huge carrot and turnip chunks and green veggies. It arrives hot at your table via a pushcart with a pot on a burning stove. The soup is brewed for hours with veggies and beef bones, making it extra savory, while the steak, presented on a white porcelain plate, is paired with fried garlic slices and sprinkled with rose salt. A set-meal upgrade, only NT$40 more, includes a handmade dessert, drinks and two appetizers, bringing the total price to a reasonable NT$239-269. --By Sharon Chang, translated by S. Ying

A. The six-ounce Beef Steak is paired with orange-flavored yams, beans and garlic slices.

B. Beef Noodles

C. Assorted Beef Noodles (NT$180)--Beef brisket and tendons are marinated to be extra tender and flavorful and there is a choice of either sliced, ramen or thin noodles.

View This Page In Chinese

  Contributor's Boards other resources  
© COMPASS GROUP 2000-2014 site by GCT Taiwan - Search Engine Optimization