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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > October 2015

Le Puz

A.

Le Puz

B.

Le Puz

C.

Le Puz

257, XiTun Rd, Sec 3, Xitun Dist

Part of the well-known A-Kuan International Group, this American-style restaurant is run by a former five-star hotel executive chef and offers all-day dining fare, including high-quality burgers, pork ribs and beef ribs, plus coffee. --By Ruby Wu, translated by S. Ying

A. US Angus Prime Flat Steak (NT$439) is prepared with low-temperature cooking techniques and is best enjoyed medium-rare. Add NT$149 for a set-meal upgrade with salad, fruit vinegar, soup, dessert, and drink.

B. Pairing great with beer, the Jalapeno Honey BBQ Sauce Ribs (NT$490) are marinated for a full day in fruit vinegar, apple, honey and Mexican jalapeno sauce, then baked at low temperatures for three hours.

C. Beef Short Ribs (NT$699) is a creative dish marinaded with over 10 spices and Shaohsing wine before baking, giving it a distinctively different flavor from wine-marinaded ribs.

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