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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > November 2015

Jin Qi Japanese Cuisine

A.

Jin Qi Japanese Cuisine

B.

Jin Qi Japanese Cuisine

C.

Jin Qi Japanese Cuisine

(04) 2251-1372
239, GongYi Rd, Sec 2, Nantun Dist
Hours: 11:30 am-2:30 pm, 5:30-9:30 pm (closed Mon)
Credit cards accepted.
10% service charge.
Parking lot available.

This place serves delicately-prepared, high-end Japanese cuisine. Lunch sets (from NT$780) include three hot dishes, nigiri sushi, soup and dessert. Chef's selected menus (NT$1,200, NT$1,800, NT$2,500) are seasonal and made with fresh ingredients chosen by the chef, including appetizers, sashimi, three hot dishes, a sushi mix, soup and dessert. --By Niang Chen, translated by S. Ying

A. NT$1,800 Chef's Selection Menu (items can vary based on what is in season) -- appetizers include cooked sushi, tamagoyaki, boiled abalone, and salad with apple cider vinegar. Besides fish and duck cooked items, there's a sashimi platter with mantis shrimp, tuna belly, snapper, cobia, and a special sushi with salmon roe, fresh tuna and white prawns, all top-grade and freshly prepared.

B. A delicious part of set meals, American Sirloin Teppanyaki (NT$280) uses tender and juicy medium-rare prime ribs with evenly distributed fat and meat, served with truffle salt.

C. Third-floor private rooms (min. charge NT$20,000 for 12 people) include a special long wooden bar-style tables, high-end utensils and private waiter service, making them ideal for family gatherings or business meetings.

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