Taichung
Google
 
Web Taiwanfun
COMPASS: +886 (4) 2358-5466

 

-ARTICLES
-DINING
-NIGHT LIFE
-TEA/COFFEE
-SHOPPING
-ARTS/LEISURE
-REAL ESTATE
-MOVIES
-TRAVEL
-INFORMATION
-MUSIC SCENE
-HUMOUR
-CLASSIFIEDS
-PERSONALS
-LANGUAGE EXCHANGE
-ABOUT US
-MAGAZINE SUBSCRIPTION

HOME > CENTRAL TAIWAN > DINING

COMPASS MAGAZINE > January 2016
 

MEET THE EXPERT

Happy New Year Salad

Happy New Year Salad

By Ann Li
Translated by S. Ying

Louisamanda Cafe

Louisamanda Cafe will be serving this colorful salad to welcome in the new year during this time of festivities and joyous celebrations. Master Chef Liu specializes in French cuisine and uses simple mixtures of fruit and vegetables that complement each other to create dishes that are both healthy and delicious.


Ingredients:
-1 Red bell pepper
-1 Yellow bell pepper
-1 Persimmon
-1 Apple
-2 Kiwifruit
-1 Pomegranate
-Lettuce
-Some mixed nuts
Sauce Ingredients:
-1 Avocado
-Maple syrup 2 tbsp.
-Honey 1 tbsp.
-Some pepper & natural sea salt

Preparation:
1. Wash and dry each bell pepper, place in a preheated oven (about 220 degrees) and bake for about 20 minutes until the skin appears charred on the outside. Remove from oven and allow to stand for about 10 minutes; then dice after removing the skin, stem and seeds.

2. Cube apple, persimmon and kiwifruit after peeling off the skins. Mix with bell peppers.

3. Dice avocado and mash with honey, maple syrup and black peppers to create a thick sauce.

4. Add the sauce to the mixed fruit and sprinkle red pomegranates and nuts on top to complete this healthy fresh fruit salad with avocado maple syrup.

View This Page In Chinese

  Contributor's Boards other resources  
© COMPASS GROUP 2000-2014 site by GCT Taiwan - Search Engine Optimization