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HOME > CENTRAL TAIWAN > DINING

 
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COMPASS MAGAZINE > February 2016

Omaya

A.

Omaya

B.

Omaya

C.

Omaya

(04) 2321-5677
168, GongYi Rd, West Dist
Hours: 11 am-3 pm, 5-10 pm
Cash only.

This 106-seat Korean chain restaurant makes customers feel like they're in Korea with a combination of striking industrial style and K-Pop music. Fresh ingredients, handpicked by the owner, ensure healthy, nutritious dining on specialties like Chun-Chuang Stir-Fry Chicken. There are three different sets of the Stir-Fry Chicken Pot dish: Set "A" (NT$168) is the simplest set with just a stir-fry chicken pot; Set "B" (NT$348) is a 12-ounce, thick sirloin steak or natural pork; Type "C"(NT$ 248), known as the Lee Kwang-soo Dish (named after a Korean entertainer), is topped with cheese. All come with fresh cabbage, kimchi, and garlic slices to eat with the chicken, plus fish cakes served in Korean spicy sweet and spicy sauce. --By Sandy Xu, translated by Carrie Chang Chien

A. Lee Kwang-soo Chu-Chuang Stir-Fry Chicken Pot (with double cheese) Special Meal for Two (NT$248/person) comes with kimchi, soup and fresh cabbage. The dish is served with a Korean-imported pot designed with inside and outside layers, containing rich ingredients like Korean spicy sauce, Korean fish cake, sweet purple onions, potatoes and carrots--all quite delicious with the rich cheese they're served with.

B. The savory, tasty Korean Spicy Sauce Chicken Wings with Cheese (NT$198) feature crispy skin and tender meat, covered with a unique cheese served with sweet corn.

C. Recommended by the restaurant manager, Cotton Candy Sizzling Drinks (NT$88) come in Roselle with Grape, and Orange-Passionfruit Calpis, both topped with cloud-like cotton candy.

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