Taichung
Google
 
Web Taiwanfun
COMPASS: +886 (4) 2358-5466

 

-ARTICLES
-DINING
-NIGHT LIFE
-TEA/COFFEE
-SHOPPING
-ARTS/LEISURE
-REAL ESTATE
-MOVIES
-TRAVEL
-INFORMATION
-MUSIC SCENE
-HUMOUR
-CLASSIFIEDS
-PERSONALS
-LANGUAGE EXCHANGE
-ABOUT US
-MAGAZINE SUBSCRIPTION

HOME > CENTRAL TAIWAN > DINING

COMPASS MAGAZINE > June 2016
 

MEET THE EXPERT

Fruit Waffle (or Pancake)

Fruit Waffle (or Pancake)

By Niang Chen
Translated by Anna Yang

Hotel Dion 1F

Restaurant: Hotel Dion
A relaxing afternoon over a cup of aromatic latte and flavorful pancake can be enjoyed by anyone sitting down in the lobby cafe at Hotel Dion. Chef Sho-Yen Wu presents a simple way of making a waffle or pancake with a batter that can also be refrigerated to make more warm and delicious pancakes anytime you desire.

水果鬆餅

Ingredients:
-All-purpose flour 350 grams
-Vanilla powder 10 grams
-Soda powder 10 grams
-Milk 350 milliliters
-Butter 30 grams
-4 eggs
-Sugar 170 grams
-A bit of salt

Preparation:
1. Place 4 eggs in a bowl and beat. Mix and beat eggs with vanilla powder, soda powder, butter, sugar, salt, and milk in the batter bowl.
2. Sift all-purpose flour and mix with flavored egg batter in order to make the pancake batter.
3. Pour stirred pancake batter into a sealable container. Take the desired amount of pancake batter and leave the rest in the fridge.
4. If you have a waffle maker, preheat it at 180-190 degrees. If you don't, use a flat pan, coat it with butter, and pour a moderate amount of batter in the pan, pan-frying the pancake on both sides for 5 minutes.
5. Present your finished waffle or pancake however you want and top it with your favorite fruit and toppings, including chocolate syrup, honey, butter cream, bananas, apples, kiwi fruit. For saltier-flavored pancakes, try toppings like tuna fish paste, sliced eggs and nuts.
6. This simple, delicious and warm treat is ready for enjoyment.

View This Page In Chinese

  Contributor's Boards other resources  
© COMPASS GROUP 2000-2014 site by GCT Taiwan - Search Engine Optimization