18 Fresh Seafood And Grill
289, HeNan Rd, Sec 4, Nantun Dist
Hours: 5 pm-1 am
No service charge.
The seafood served here is caught and frozen at 18 degrees below zero, ensuring fresh-tasting and original flavors at the dining table whether the occasion is a banquet or snack. A la carte entrees and banquet table set meals respectively start from NT$100 and NT$5,000. A number of side dishes for enjoyment with alcohol include Stir Fried Shrimp with Spices, chicken entrees, and the filling and savory Shrimp and Crab Pot (NT$980), made with white shrimp, mangrove crabs, oysters, squid, and clams. Fresh oysters and clams (pictured) from Dongshih Fisherman's Wharf are NT$100 each. Biting into a succulent, juicy oyster feels like a healthy taste of the sea, while a special grilling method seals in the essential flavors of the clams. The reasonably-priced Boston Fresh Lobster (NT$980 per 0.6 kg.) can be enjoyed steamed, cooked, in a soup, or grilled--take your pick! --By Niang Chen, translated by Anna Yang