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HOME > CENTRAL TAIWAN > DINING

 

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COMPASS MAGAZINE > July 2016

 

Stand Up Korean Restaurant

209-16, QingHai Rd, Sec 2, Xitun Dist
(04) 2451-0366
Hours: 11:30 am-2 pm, 5-10 pm

Following a Korean fad that is taking Taichung by storm, this restaurant features unique standing-style dining with oil-drum BBQ grills. Main courses include Pork Belly Slices (NT$190) and Marinated Marbled Beef (NT$290), with a minimum per person order of one meat plate. Kimchi, savory corn with cheese, egg whites mixed with kimchi sauce, and lettuce wraps for meat are all provided with the grilling pan and more can be ordered if necessary in addition to all-you-can-eat rice and sauces. The pork's original flavors are complimented by dipping it into sesame oil and salt after grilling, while marinated beef is best enjoyed medium well-done. The restaurant also provides various kinds of Korean beverages like Korean Soju 'Makgeolli' (NT$250) and 'Chum-Churum' (NT$280), as well as Korean CASS beer (NT$120). Adding to the enjoyable ambiance are the Korean cartoon wall murals and Korean background music. --By Tina Yang, translated by Anna Yang

Stand Up Korean Restaurant Stand Up Korean Restaurant

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