Taichung
Google
 
Web Taiwanfun
COMPASS: +886 (4) 2358-5466

 

-ARTICLES
-DINING
-NIGHT LIFE
-TEA/COFFEE
-SHOPPING
-ARTS/LEISURE
-REAL ESTATE
-MOVIES
-TRAVEL
-INFORMATION
-MUSIC SCENE
-HUMOUR
-CLASSIFIEDS
-PERSONALS
-LANGUAGE EXCHANGE
-ABOUT US
-MAGAZINE SUBSCRIPTION

HOME > CENTRAL TAIWAN > DINING

 

what's new

COMPASS MAGAZINE > August 2016

 

Into Yakiniku

(04) 2380-5757
500, YiFong Rd, Sec 4, Nantun Dist
Hours: 11:30 am-2:30 pm, 5:30-10:30 pm
Credit cards accepted.
10% charge service.

With an exterior that includes a giant pink bunny, this restaurant's spacious interior includes a private VIP room plus bar-style seating ideal for individual customers. Chef Tsai Ming-yuen, who has earned top awards at several international cooking competitions, is a Japanese cuisine expert and offers a series of exquisite, high-end seafood dishes, plus reasonably-priced NT$380 weekday business lunch sets. The Premium Seafood Over Rice (NT$580) has an abundance of fresh ingredients like sea urchin, squid, tuna, swordfish, and salmon roe with vinegar-seasoned rice blended with seaweed, plus miso soup. The Specialty Meal Set (NT$780) includes Japanese-style salad, abalone, fresh shrimp, sushi roll, chicken kebab, sea urchin steamed egg custard, fish miso soup, and dessert. The grilled sushi roll, exuding fish fat aromas, is one savory part of this exquisite, filling and satisfying meal. --By Melody, translated by Anna Yang

Into Yakiniku Into Yakiniku

View This Page In Chinese

  Contributor's Boards other resources  
© COMPASS GROUP 2000-2014 site by GCT Taiwan - Search Engine Optimization