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HOME > CENTRAL TAIWAN > DINING

 

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COMPASS MAGAZINE > November 2016

 

Chuang BBQ Kitchen & Bar

(04) 2691-2922
1320, XiangShang Rd, Sec 5, Longjing Dist
Hours: 4:30-11 pm

Featuring both Asian and western-style ambiance and a comfortable environment, this bar's offerings include cold beer, grilled kebabs, and stir-fried menu items. The grilled items are cooked at constant temperatures with the use of white charcoal. One exceptional dish is the Japanese Fried Pork Chop (NT$150), made with a one-pound slab of pork belly larger than a diner's face and blessed with a crispy outer layer and tender core that goes well with ketchup. Chicken Kebabs (NT$90) and Chicken Wings (NT$60) are both juicy and succulent options, and another jumbo-sized dish is the Axe Pork Chop (NT$299) with delicately-flavored meat and choices of store's specialty dipping sauces: honey mustard and pepper. Additional meat choices include the savory, juicy Angus Beef Kebab (NT$150) and slightly-chewy, but tender, Beef Rib Kebab (NT$90). --By Lin Fu Shan, translated by Anna Yang

Chuang BBQ Kitchen & Bar Chuang BBQ Kitchen & Bar
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