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COMPASS MAGAZINE > November 2016

 

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0989-487-235
71, DaHe Rd, West Dist
Hours: 11 am-9 pm (closed Mon)

This specialty coffee shop also focuses on offering travel-related information and party events, as well as beer, snacks, steaks and other meals. This is all part of the owner's desire to provide hip, young entrepreneurs with business and marketing resources, including more information about the latest trends. Two unbeatable handmade desserts (NT$70-110) are the Lemon Tart, with a fresh grapefruit filling, and Pumpkin Cheesecake, with a nice crunchy base. Butter Mushroom Quiche (NT$230, including salad, potatoes and beverage) is presented like a work of art, while Hungarian Beef Chowder (NT$100/bowl; NT$180/meal set) has a saltier European-style flavor. All of the delicacies here are simply made with fresh ingredients and spices. Beverage options include Cold Coffee made with Estate-grown Coffee Beans (NT$90-190), as well as award-winning beers (NT$120-220). Beyond this, a menu that includes steak, burgers and pizza (NT$320-450) choices and plenty of drinks offers something for any visitor. --By Niang Chen, translated by Anna Yang

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