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HOME > CENTRAL TAIWAN > TAICHUNG > TEA & COFFEE>

COMPASS MAGAZINE, July 2004

Sugar Star Cheesecake Factory

(04) 2327-2199
157, Da Long Road
Hours:10 am-9:30 pm

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     This cute-looking, mustard-colored cheesecake shop, decorated with its trademark dreamy drawings of flowers and people, is the first Taichung branch opened by Taipei bakery and cookbook writer Rebecca Lu, originally known for her California Cheesecake venture up north. Not surprisingly, Sugar Star's cheesecakes stand out from the crowd, with their exquisite flavors and texture. The management also stresses that their cakes use only one-third of the sugar of most cakes, making them more healthy and not overwhelmingly-sweet. There are a number of six-inch cheesecake varieties available here, including the Marble Mocha (NT$320), Raspberry, Chestnut (NT$380), Pear, Apricot (NT$400) and plain (NT$260). For something a little different, there is are the nicely-wrapped Cheesecake Sticks (NT$39 each) and the NT$45 Mini Yogurt Cheesecakes, which come in square tins and have more of a pudding-like texture. Although the shop focuses on take-out and does not sell drinks, there are a couple tables for those who want to linger. Delivery is also available for orders of 10 or more cakes. Sugar Star is located directly opposite the Spool Restaurant, between Dadun and WenXin(Wen Shin) roads.

 

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