Chili Cheese Cake
350, ChongDe Rd, Sec 2
Hours: 11 am-8 pm
There are more than 30 original cake varieties offered at this recently-opened shop. Owners Rebecca and Yvonne are the masterminds behind these creative treats, and spent about four years coming up with innovative new ingredients for their cakes. Try their signature product the Chili Cheese Cake (NT$780, 6-inch), made with a dozen multi-colored peppers as well as pure, rich cheese. It brings a surprising taste, unlike any other cheese cake, to the palate. Another great must-try for cake lovers is the Blue Feng Hua Cheese Cake (NT$780, 6-inch), made with aged cheese for a fuller flavor and an unforgettable treat for the eyes and mouth. If you fancy richer cheese cake flavors, try the Three Cheese Cheese Cake (NT$380, 6-inch), made with 90% pure cheese and also a perfectly healthy choice. The Icy Cheese Balls (NT$160 for 12) are stuffed with organic South American rum and raisins, and providing a savory experience for your taste buds. The Walnut Chocolate Brownie (NT$300/pound, small piece NT$40) is a popular choice among younger-generation customers. --By Wang Xiao-ling, translated by Ann Lee
A. Chocolate Brownie (NT$300/slice)--Made with a cake-like texture and solid ingredients such as crushed walnuts and 65% pure chocolate, this is a customer favorite at this shop.
B. The new Chili-flavored Cheese Cake and the Icy Cheese Balls are the hottest items in the shop, and both provide very unique flavors for your enjoyment.