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HOME > CENTRAL TAIWAN > TEA & COFFEE

COMPASS MAGAZINE > October 2016
   

KoMoRi

By Alice Chang
Translated by Anna Yang

0982-036-197
133, MeiChuan E Rd, Sec 3, North Dist
Hours: 12-7 pm (closed Wed)

Owners Cheng and Tetta love to interact with customers and put their designing backgrounds and creativity to good use. This restaurant provides afternoon tea time, exhibition spaces, and all types of occasional weekday seminars, as well an "Eating Table Plan" (NT$500-800 per person) from Friday to Sunday. This meal plan is provided to participants who have never met, but want to enjoy sharing a dining table with others and making new friends. Cheng's premium plan entrees include Beef with Miso Sauce, Chicken Leg with Anchovy Sauce, Fish Parcel, and Clams and Potatoes with White Wine. Such meals, accompanied by Spanish sparkling water and wine, represent a fresh style of trendy dining that is sweeping through Taiwan.

KoMoRi KoMoRi

Compass Magazine is required by law to remind you not drink and drive.

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