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TAIWAN FUN MAGAZINE, FEBRUARY 2002. VOL.2 ISSUE 2

DIN TAI FUNG
(ZHONG XIAO BRANCH)

218, Zhong Xiao (Chung Hsiao) East Rd., section 4 (enter from Lane 216)
Tel: (02) 2721-7890
Hours: 11 am-2 pm; 4 pm-10 pm

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The first branch of Din Tai Fung is located in the busy Zhong Xiao commercial area. The 30-year-old restaurant expects to provide a brighter, more spacious and modern dining environment and to serve more customers in its branch. It also hopes to attract a younger clientele. The specialty here is steamed buns (hsiao lung bao). The ingredients are prepared in the restaurant¡¦s central kitchen with exacting precision. The outer flour skin has a standard weight of 5 gm, and is stuffed with 16gm of filling. Eighteen folds are then used to seal each bun. The buns are served with thin slices of ginger and a dipping sauce. In addition, to steamed buns, Din Tai Fung serves a soup made with wild chicken, as well as other specialties.-by Josephine Lin

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