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TAIWAN FUN MAGAZINE, February 2003. VOL.3 ISSUE 2

Robin¡¦s

41, ChungShan N. Rd., Sec. 2, 2F
(02) 2523-8000 ext. 3930
Hours: Lunch 12-2 pm, Dinner 6-10:30 pm

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       Robin¡¦s, located on the second floor of the Grand Formosa Regent, cost over ten million NT dollars and took a month-and-a-half to build. A novel form of restaurant style, casual fine dining, Robin¡¦s offers grilled steaks, Western tepanyaki, lounge style and various dining enjoyment. Top grade US beef, New Zealand lamb chops, French raw oysters, Rougies foie gras, and other high quality foods, are prepared through superb culinary cooking methods to bring out their true mouth-watering tastes. Robin¡¦s features main dishes arranged in three-dimensional form popular in Californian cuisine in recent years; meat and vegetables of varying heights add visual delight to the whole culinary experience. The gleaming French window wine cellar by the entrance houses the full collection of Robert Mondavi wine series, several Japanese sakes, and select French wines. --By Selena Huang

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