TAIWAN > TAIPEI > DINING
FUN MAGAZINE, March 2003. VOL.3 ISSUE 3
4 Fu Shing S. Rd. Sec 1 Alley 107
YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEWS
brand new restaurant offers unique, fresh, and rejuvenating
selections. The soup base of its specialty, the Fruit Steam
Pot, is a chicken bone and vanilla broth. Fresh fruit is added
to the brew right before it¡¦s served. Fructose is dissolved
in it, too, and is said to benefit digestion. Other healthy
ingredients include broccoli, mushrooms, spinach, and asparagus.
Other hot pot essentials are provided with a choice of fresh
meat or seafood. There is also an Apple Pineapple Pot and
Apple Tomato Pot (498NT for two, 988NT for four). Restaurant
manager, Jade, emphasizes that JJ¡¦s juices are all sugar-free
and made from freshly sliced and squeezed fruit. A dash of
imported French Morin fruit syrup is added to enhance their
flavor. Specialties include Kiwi and Strawberry fruit ice
(150NT), Strawberry, Pineapple, Cherry, and Cranberry juices
(150NT), and the well-loved Strawberry and Banana drink (120NT).
Refreshing juices at JJ¡¦s afternoon tea (2-5pm, 189NT) are
refillable. So, drink up!