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TAIWAN FUN MAGAZINE, March 2003. VOL.3 ISSUE 3

JJ Restaurant

4 Fu Shing S. Rd. Sec 1 Alley 107
(02) 8771-0568
Hours: 10:30am-11:30pm

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      This brand new restaurant offers unique, fresh, and rejuvenating selections. The soup base of its specialty, the Fruit Steam Pot, is a chicken bone and vanilla broth. Fresh fruit is added to the brew right before it¡¦s served. Fructose is dissolved in it, too, and is said to benefit digestion. Other healthy ingredients include broccoli, mushrooms, spinach, and asparagus. Other hot pot essentials are provided with a choice of fresh meat or seafood. There is also an Apple Pineapple Pot and Apple Tomato Pot (498NT for two, 988NT for four). Restaurant manager, Jade, emphasizes that JJ¡¦s juices are all sugar-free and made from freshly sliced and squeezed fruit. A dash of imported French Morin fruit syrup is added to enhance their flavor. Specialties include Kiwi and Strawberry fruit ice (150NT), Strawberry, Pineapple, Cherry, and Cranberry juices (150NT), and the well-loved Strawberry and Banana drink (120NT). Refreshing juices at JJ¡¦s afternoon tea (2-5pm, 189NT) are refillable. So, drink up!

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