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HOME > NORTH TAIWAN > TAIPEI > DINING >
TAIPEI DINING FEATURE
TAIWAN FUN MAGAZINE, May 2003

COCKTAIL OF THE MONTH

By Elisabeth Cheng
Translated by Heidi Yong (·¨ÀRÁø)

Peach Crush
The Bar: CHIC
The Bartender: Zock

      Zock, a mechanical engineer by training, got into the F&B business by sheer chance. One thing led to another, and before he knew it, Zock was drawn into the colorful world of cocktails. Soon, there was no turning back...

      The night we visited with young Zock, he was dressed in an all-black uniform. He explained and demonstrated how to make a Peach Crush. And while doing this, his confidence was obvious.

      Sweet and aromatic peach wine is used as a base for this cocktail. Vitamin-rich cranberry and lemon juice are added. Just give it a shake and you will be seduced by its wonderful taste. If you're going to have just one cocktail, make it a Peach Crush. You'll be delighted, and may well go dizzy over this gem of a cocktail.

     Chic is located on the corner of AnHo Road. You can sit at the bar, or place yourself on one of their cushy sofas. Many people agree that the couch culture of the "New Economy" is a wonderful thing. Minimalistic in its setting with a big play on lighting and background music, these sofas are the very essence of Chic.

Ingredients:

1. 1.5 shots of peach wine
2. 1 shot of cranberry juice
3. A touch of lemon juice, plus syrup or fructose
4. Cherries for decoration

Shake and serve chilled with cherry on top.

 

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